Recipe

Eggnog Mousse Recipe


Eggnog Mousse Recipe Mrspotatohead / All my dishes
8 months, 4 weeks ago
Not a "true" mousse, but it's easy, so what the heck. Cooking time is chilling time.
Prep:10m Cook:120m Servings:5

Mrspotatohe

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Ingredients
  • 2 cups cold eggnog
  • 1-1/2 cups cold milk
  • 2 pkg. (4-serving size each) vanilla flavor instant pudding & pie filling
  • 1/4 tsp. ground nutmeg
  • 2-1/2 cups thawed French vanilla flavored whipped topping, divided

Directions
  1. Pour eggnog and milk into large bowl.
  2. Add dry pudding mixes and nutmeg. Beat with wire whisk 2 min. or until well blended.
  3. Gently stir in 1-1/2 cups of the whipped topping.
  4. Spoon evenly into 5 dessert dishes or 1-1/2-qt. serving bowl; cover.
  5. Refrigerate at least 2 hours.
  6. Top evenly with the remaining 1 cup whipped topping just before serving.
  7. Sprinkle with additional nutmeg, if desired.

Not quite what you're looking for? See more Dessert / Puddings And Mousses
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