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Cafe Au Lait Parfaits Recipe


Cafe Au Lait Parfaits Recipe
"Fancy" dessert is easy to make. I use half and half for the richness.

Mrspotatohe

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Ingredients
  • 4 cups cold half-and-half or milk, divided
  • 1 package (4-serving size) vanilla flavor instant pudding and pie filling
  • 4 teaspoons instant coffee, divided
  • 1 package (4-serving size) chocolate flavor instant pudding and pie filling
  • Whipped topping and cocoa powder or grated chocolate, for garnish (optional)

Directions
  1. Pour 2 cups of the cold half-and-half into a medium bowl.
  2. Add the vanilla flavor pudding mix and 2 teaspoons of the instant coffee.
  3. Beat with a wire whisk for 2 minutes or until well blended.
  4. Pour the remaining 2 cups of cold half-and-half into another medium bowl.
  5. Add the chocolate flavor pudding mix and the remaining 2 teaspoons of instant coffee.
  6. Beat with a wire whisk for 2 minutes or until well blended.
  7. Remove 2/3 cup of each flavor of pudding from its bowl and whisk together in another medium bowl until well blended.
  8. Let all 3 pudding mixtures stand for 5 minutes.
  9. Spoon the chocolate pudding evenly into 6 dessert glasses.
  10. Layer with the chocolate-vanilla pudding mixture; then top with the vanilla pudding.

Not quite what you're looking for? See more Dessert / Puddings And Mousses
Comments


This looks tasty! Thanks!


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