Cafe Au Lait Parfaits
From mrspotatohead 16 years agoIngredients
- 4 cups cold half-and-half or milk, divided shopping list
- 1 package (4-serving size) vanilla flavor instant pudding and pie filling shopping list
- 4 teaspoons instant coffee, divided shopping list
- 1 package (4-serving size) chocolate flavor instant pudding and pie filling shopping list
- whipped topping and cocoa powder or grated chocolate, for garnish (optional) shopping list
How to make it
- Pour 2 cups of the cold half-and-half into a medium bowl.
- Add the vanilla flavor pudding mix and 2 teaspoons of the instant coffee.
- Beat with a wire whisk for 2 minutes or until well blended.
- Pour the remaining 2 cups of cold half-and-half into another medium bowl.
- Add the chocolate flavor pudding mix and the remaining 2 teaspoons of instant coffee.
- Beat with a wire whisk for 2 minutes or until well blended.
- Remove 2/3 cup of each flavor of pudding from its bowl and whisk together in another medium bowl until well blended.
- Let all 3 pudding mixtures stand for 5 minutes.
- Spoon the chocolate pudding evenly into 6 dessert glasses.
- Layer with the chocolate-vanilla pudding mixture; then top with the vanilla pudding.
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