Recipe

Liver Dumplings For Soup Recipe


Liver Dumplings For Soup Recipe Divadog / All my dishes
1 year, 4 months ago
A middle European ingredient of soup
Prep:15m Cook:1012m Servings:68

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Ingredients
  • 1Lb. Beef liver (pureed)
  • 1 Tbl. Butter
  • 1 tsp. dried Marjoram ( crushed)
  • 1 tsp. Sage ( crushed)
  • 1 Clove Garlic Minced
  • 1/4 tsp Salt
  • 2 Eggs ( beaten)
  • 1 tsp. dried Parsley
  • crushed Saltine crackers to make mixture workable ( About 1 & 1/2 C)

Directions
  1. Mix all ingredients together . Mixture should be stiff enough to allow to make into small ( 1 -1 1/2 inch balls )
  2. Drop into boiling water . Cook for about 10 minutes( cut into one to check for doneness.
  3. Remove to paper towels to drain off excess water.
  4. These can be frozen for 2 months.
  5. To use Bring soup ( chicken broth) to a boil and drop in the dumplings cook sufficiently to heat the dumplings and serve approximately 2-3 per cup or bowl.

Not quite what you're looking for? See more Homemade Ingredients / Misc
Comments

sheba 1 year, 1 month ago said:
My grandma always made this soup. Thank you for posting it.


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