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Home Slow-cook New Years Day Dinner

Liver Dumplings for soup Recipe

Ingredients

How to make it

  • Mix all ingredients together . Mixture should be stiff enough to allow to make into small ( 1 -1 1/2 inch balls )
  • Drop into boiling water . Cook for about 10 minutes( cut into one to check for doneness.
  • Remove to paper towels to drain off excess water.
  • These can be frozen for 2 months.
  • To use Bring soup ( chicken broth) to a boil and drop in the dumplings cook sufficiently to heat the dumplings and serve approximately 2-3 per cup or bowl.

Reviews & Comments 3

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    " It was good "
    hope55 ate it and said...
    Oh my gosh, I've been looking for this recipe since 1999, had it in a little cafe facing the castle Neuschwanstein. Thankyou soooo much.
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  • smartepant 15 years ago
    I love liver dumpling soup and am very surprised to find it posted. My version is a bit different and when I find the time I will have to post it. Going to try this version too.
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  • sheba 16 years ago
    My grandma always made this soup. Thank you for posting it.
    Was this review helpful? Yes Flag

The Cook

divadog Glen Ellyn, IL

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