Ingredients

How to make it

  • CHILL BAKED CRUST
  • COMBINE PIE FILLING MIX 1/2 CUP (125ML SUGAR AND 1/4 CUP (50ML) OF THE WATER IN SAUCEPAN BLEND IN EGG YOLKS, REMAINING 1 CUP (250ML) WATER AND MILK
  • COOK STIRRING CONSTANTLY OVER MEDIUM HEAT UNTIL MIXTURE COMES TO A FRLL BUBBLING BOIL.
  • BEAT EGG WHITES UNTIL FOAMY THROUGHOUT GRADUALLY BEAT IN 1/4 CUP (50ML) SUGAR AND CONTINUE BEATING UNTIL MIXTURE FORMS STIFF SHINY PEAKS
  • FOLD EGG WHITES INTO LEMON_CHEESE MIXTURE. SPREAD EVENLY IN BAKED PIE CRUST CHILL 5 MINUTES
  • SPOON REMAING PIE FILLING EVENLY OVER FILLING IN PIE CRUST. CHILL 3 HOURS BEFORE SERVING
  • MAKES ABOUT 8 SERVINGS

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