Recipe

Lemon Cheese Pie Recipe


LEMON CHEESE PIE Recipe Dianna_wolf2000 / All my dishes
2 years ago
ITS SOMETHING GOOD FOR CHRISTMAS
Prep:25m Cook:3m Servings:8

Dianna_wolf

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Ingredients
  • 1 BAKED 9 INCH (23CM) PASTRY CRUST
  • 1 PKG (113G) JELL_O LEMON PIE FILLING
  • 1/2CUP GRANULATED SUGAR
  • 11/4 WATER
  • 2 EGG YOLKS
  • 1 CUP MILK
  • 1PKG(125G) PHILADEELPHIA CREEM CHEESE SOFTED
  • 1TBSP BUTTER
  • 2 EGG WHITES
  • 1/4 GRANULATED SUGAR

Directions
  1. CHILL BAKED CRUST
  2. COMBINE PIE FILLING MIX 1/2 CUP (125ML SUGAR AND 1/4 CUP (50ML) OF THE WATER IN SAUCEPAN BLEND IN EGG YOLKS, REMAINING 1 CUP (250ML) WATER AND MILK
  3. COOK STIRRING CONSTANTLY OVER MEDIUM HEAT UNTIL MIXTURE COMES TO A FRLL BUBBLING BOIL.
  4. BEAT EGG WHITES UNTIL FOAMY THROUGHOUT GRADUALLY BEAT IN 1/4 CUP (50ML) SUGAR AND CONTINUE BEATING UNTIL MIXTURE FORMS STIFF SHINY PEAKS
  5. FOLD EGG WHITES INTO LEMON_CHEESE MIXTURE. SPREAD EVENLY IN BAKED PIE CRUST CHILL 5 MINUTES
  6. SPOON REMAING PIE FILLING EVENLY OVER FILLING IN PIE CRUST. CHILL 3 HOURS BEFORE SERVING
  7. MAKES ABOUT 8 SERVINGS

Not quite what you're looking for? See more Appetizers / Fruit
Comments

michellem 2 years ago said:
Looks easy.


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