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Home Chinese Duck With Bread

Sticky Toffee Pudding Recipe

Ingredients

How to make it

  • Preheat the oven to 350
  • Grease 12 in. bundt pan
  • In saucepan bring 1 2/3 cups water, the dates, and baking soda to boil. Move to a bowl and cool
  • In large bowl, sift flour, ginger, baking powder, and 1 1/2 teaspoons salt.
  • In separate bowl, mix together 2 sticks butter and 3/4 cup brown sugar until fluffy.
  • Beat in eggs one at a time
  • Add half the flour mixture and beat until combined. Add half the date mixture and beat until combined. Repeat with flour and date mixture.
  • Move to bundt pan and cook, rotating once about 45 minutes
  • In separate pan, bring cream, rest of brown sugar, 1 stick butter, and 1 1/2 tsp. salt to boil.
  • Lower heat and let boil until thickened
  • rewove the cake when finished. Using a wooden spoon, poke holes through the cake and pour toffee sauce over the cake, filling the holes. Bake the cake for another 15 minutes, then remove from pan and cover with remaining sauce.

People Who Like This Dish 3
Reviews & Comments 1

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  • redsox_girl 17 years ago
    Toffee...sounds really good. i am definetly going to have to try it soon.
    Was this review helpful? Yes Flag

The Cook

irishshannon Alexandria, VA

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