Recipe

Sticky Toffee Pudding Recipe

	Irishshannon / All my dishes 7 months, 1 week ago My fiance is English and LOVES this dessert. It reminds him of home. :) Prep:20m Cook:60m Servings:12	Irishshanno
	traditional english dessert

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Ingredients

1 1/2 cups chopped dates

2 tsp baking soda

3 1/2 cups flour

1 tbl ground ginger

2 tsp baking powder

1 tbl salt

3 sticks unsalted butter, room temp

1 3/4 cups dark brown sugar

3 large eggs

3 cups heavy cream

Directions

Preheat the oven to 350

Grease 12 in. bundt pan

In saucepan bring 1 2/3 cups water, the dates, and baking soda to boil. Move to a bowl and cool

In large bowl, sift flour, ginger, baking powder, and 1 1/2 teaspoons salt.

In separate bowl, mix together 2 sticks butter and 3/4 cup brown sugar until fluffy.

Beat in eggs one at a time

Add half the flour mixture and beat until combined. Add half the date mixture and beat until combined. Repeat with flour and date mixture.

Move to bundt pan and cook, rotating once about 45 minutes

In separate pan, bring cream, rest of brown sugar, 1 stick butter, and 1 1/2 tsp. salt to boil.

Lower heat and let boil until thickened

rewove the cake when finished. Using a wooden spoon, poke holes through the cake and pour toffee sauce over the cake, filling the holes. Bake the cake for another 15 minutes, then remove from pan and cover with remaining sauce.

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