How to make it

  • Heat the oven to 170ºC.
  • In a pan, heat the oil and cook the pork strips until sealed and going brown.
  • Transfer to oven proof dish.
  • Add the onions to the pan and sauté for a few minutes until softening.
  • Add the garlic and stir for a few minutes.
  • Add the celery and carrots.
  • Add the paprika and coat the vegetables, cooking it for about a minute.
  • Add the water and simmer with the lid on for 5-10 minutes.
  • Add the peppers and stir in.
  • Then add the can of tomatoes and tomato paste.
  • Bring to the boil and pour over the pork in the dish.
  • Tuck the bay leaf in the middle, cover with foil and cook for 1 hour.
  • Meanwhile, mix the dumpling ingredients and shape into small balls (makes about 12) using a little extra flour on your hands so they don't weld themselves to you.
  • After 1- ½ hours of the pork mixture cooking, put the dumplings on top of mixture, cover with foil again and bake for 20-30 minutes.
  • Take foil off and bake for another 10 minutes to brown the dumplings.

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