Recipe

Bean Chilli Recipe


Bean Chilli Recipe Caramia / All my dishes
2 years ago
I'd like to say this dish is best when left to rest overnight before reheating and eating - but it just never lasts that long in my house!
Prep:20m Cook:30m Servings:4

Caramia

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Ingredients
  • 1 chopped onion
  • 2 carrots, chopped into slices
  • 1 large tin of butter beans, rinsed
  • 3 x ½ peppers (orange, red and yellow peppers make it sweeter than green ones) chopped into chunks
  • 1 baking sized potato, cut into small cubes (or a sweet potato is a delicious alternative)
  • 1 small tin of kidney beans, rinsed
  • 4 tbsp tamari sauce
  • 6 heaped tsp sun dried tomato paste or tomato puree
  • Tip tsp cayenne pepper
  • 2 heaped tsp vegetable bouillon/stock
  • 3/4 pint (450ml) water
  • 1 finely chopped chilli

Directions
  1. Heat the oil and cook the onion and chilli until the onion softens. Then add celery and/or garlic if using them.
  2. Add the carrots and potato, stir and cook for a few minutes
  3. Then the chopped peppers, mix in and cook for another few minutes.
  4. Add the water, tomato paste, tamari, stock and cayenne.
  5. Stir well, cover and simmer for 20-30 minutes.
  6. Rinse the beans, add to the mixture and boil for 5 minutes or until thoroughly cooked through.
  7. Add in the chocolate, if you are using it and stir well until it melts

Not quite what you're looking for? See more Main Dish / Beans
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