Cottage Pie
From caramia 16 years agoIngredients
- 3 tablespoons olive oil shopping list
- 1 large onion, chopped shopping list
- 2 stalks celery, finely chopped shopping list
- 2 carrots, diced shopping list
- 3 garlic cloves, finely chopped shopping list
- 1 1/2 lbs ground beef shopping list
- 1 tablespoon tomato paste shopping list
- 3-4 drops worcestershire sauce shopping list
- 3-4 drops Tabasco sauce shopping list
- 1 cup red wine shopping list
- 1 cup beef stock or chicken stock shopping list
- salt & freshly ground black pepper shopping list
- For the topping shopping list
- 3 lbs potatoes shopping list
- 1/4 cup milk shopping list
- 2 tablespoons mature cheddar cheese, grated shopping list
- 1 tablespoon parmesan cheese, freshly grated shopping list
How to make it
- Pre-heat oven to 350°F.
- Heat the oil in a large frying pan and add the onion, celery and carrot, stirring them over a brisk heat but not allowing them to brown.
- After 5 minutes or so add the garlic, reduce the heat and soften everything together.
- Increase the heat again and add the ground beef, stirring until browned.
- Stir in the tomato paste, Worcestershire sauce, Tabasco, wine and stock, season and cover. Simmer for 10 minutes.
- Boil the potatoes until soft and mash them with the milk until smooth and creamy.
- Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato.
- Sprinkle with cheese and bake for 45-55 minutes until golden and bubbling. Serve with seasonal vegetables.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- chvytruk Dallas, TX
- caramia US.
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments