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Chefmeow / All my dishes 2 years ago
ADDICTING CHOCOLATE PECAN SALTINE DELIGHTS
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Thomason Estate in Wylie, Texas in 1992.
Prep:10m Cook:10m Servings:24
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Chefmeow |
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henrie 2 years ago said:
I've heard alot about this recipe, have you made them yet? I guess I'm going to have to break down and make some, it does sound good.
chefmeow 2 years ago said:
I have made and they are so incredible. Bet you can't eat just one...lol
janend 2 years ago said:
These sound so interesting. Do you cut in sqares or break apart? Sounds like a great one for Christmas.
Jane
henrie 2 years ago said:
Okay then you've really got my attention, can't keep putting it off now, it's on my list of things to make soon, like maybe this week ;) I buy groceries Wednesday so that should tell you how soon LOL Great post chefmeow, thanks!
kukla 2 years ago said:
Simple, and YUM :) TY, ChefMeow :)
ttaaccoo 1 year, 3 months ago said:
Yeah! Found a similar recipe for "fool's toffee" in a best of chicago cookbook.
Easy!! Delish!! break-apartable holiday gift able!!