How to make it

  • Lay saltines side by side on a cookie sheet.
  • Heat brown sugar and butter until dissolved then pour over saltines and bake at 450 for 5 minutes.
  • Cover with chocolate chips and spread.
  • Sprinkle with pecans and allow to sit at room temperature for at least an hour.

Reviews & Comments 6

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  • ttaaccoo 15 years ago
    Yeah! Found a similar recipe for "fool's toffee" in a best of chicago cookbook.
    Easy!! Delish!! break-apartable holiday gift able!!
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  • kukla 16 years ago
    Simple, and YUM :) TY, ChefMeow :)
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    " It was excellent "
    henrie ate it and said...
    Okay then you've really got my attention, can't keep putting it off now, it's on my list of things to make soon, like maybe this week ;) I buy groceries Wednesday so that should tell you how soon LOL Great post chefmeow, thanks!
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  • janend 16 years ago
    These sound so interesting. Do you cut in sqares or break apart? Sounds like a great one for Christmas.

    Jane
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  • chefmeow 16 years ago
    I have made and they are so incredible. Bet you can't eat just one...lol
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    " It was excellent "
    henrie ate it and said...
    I've heard alot about this recipe, have you made them yet? I guess I'm going to have to break down and make some, it does sound good.
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