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Dark Chocolate Fudge With Almonds Recipe

Ingredients

How to make it

  • Melt chocolate as directed on package then beat cream cheese in large bowl with electric mixture until smooth then gradually beat in sugar on low speed until well blended.
  • Add melted chocolate and vanilla and mix well.
  • Stir in nuts.
  • Spread evenly in foiled lined square pan.
  • Garnish with additional nuts and refrigerate at least 1 hour.
  • Cut into squares and store in refrigerator.

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The Cook

chefmeow Garland, TX

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