Ingredients

How to make it

  • Put fruit and nuts through a food chopper, alternating to help mix them.
  • Or, chop very fine with a sharp knife.
  • Clean knife blade often, as it gets sticky.
  • Add the orange rind and juice.
  • Knead with fingers to mix well.
  • Pull off about 1 tablespoon at a time then roll into a ball.
  • Flatten slightly and roll in powdered sugar.
  • To store place between layers of waxed paper in a tightly covered container.

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