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Peach Crunch Cake Recipe

Ingredients

How to make it

  • Lightly butter bottom and sides of a 9-inch baking dish. Combine cake mix, water, and egg; beat for 4 minutes on medium speed of electric hand-held mixer. Pour batter over the pie filling; sprinkle with coconut and pecans.
  • Drizzle the butter over top of batter. Bake at 350° for 40 minutes. Serve warm.

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The Cook

caramia US.

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