Recipe

Peach Crunch Cake Recipe

	Caramia / All my dishes 8 months, 4 weeks ago This is a peach cake with coconut, brown sugar, peach pie filling and other ingredients. Use peach, apple, or apricot pie filling to make this easy cake Prep:10m Cook:40m Servings:6	Caramia
	easy

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Fans

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Ingredients

1 can (approx. 22 ounces) apple, peach or apricot pie filling

1 package (1 layer size) white or yellow cake mix

1/2 cup water

1 egg

1/2 cup flaked coconut

1/2 cup chopped pecans

1/2 cup melted butter

Directions

Lightly butter bottom and sides of a 9-inch baking dish. Combine cake mix, water, and egg; beat for 4 minutes on medium speed of electric hand-held mixer. Pour batter over the pie filling; sprinkle with coconut and pecans.

Drizzle the butter over top of batter. Bake at 350° for 40 minutes. Serve warm.

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