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Suzakel / All my dishes 8 months ago
Great for sandwiches, good toasted, light textured bread.
Prep:5m Cook:250m Servings:1
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 Suzakel |
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pipit13 8 months ago said:
Hi, is this a recipe that you can make without the bread machine? Sounds like a great recipe, and reminds me a little of my Aunt's recipe.
Thanks
suzakel 8 months ago said:
Hi pipit13,
I've never tried this without the bread machine, but if I did I would use a stand mixer with a dough hook. If the dough seems too wet, which it may be since it was developed for a bread machine, you could add just a little flour if you need to. After mixing, I would put it in a greased bowl, let it rise, punch it down, shape into a loaf or loaves, let rise, and then bake at maybe 350. Good luck!