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Home Chicken And Wild Rice Bake With Toast

Bacalao Appetizer Recipe

Ingredients

How to make it

  • Soak cod overnight in cold water changing the water a couple of times.
  • Remove fish from water and clean away any bone or skin.
  • In a small saucepan put in fish, onion, garlic, celery, bay leaf and white wine.
  • Cover with cold water.
  • Bring to a boil and allow to simmer for 15 minutes.
  • In a separate pan place potato and cover with cold water.
  • Simmer until potato is soft and drain placing through a ricer.
  • Heat cream together with butter in a separate pan until butter has melted.
  • Remove fish from liquid and place in a small food processor.
  • Add cream and melted butter to food processor and pulse lightly
  • Combine mixture in food processor with potato.
  • Add truffle oil and mix well using a rubber spatula or spoon.
  • Season mixture with salt and pepper to taste.

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The Cook

chefmeow Garland, TX

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