Recipe

Lemon Herb Roasted Chicken Recipe


Lemon Herb Roasted Chicken Recipe
This is a very healthy, yet very tasty recipe. Very moist and very lemony. Enjoy.

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Ingredients
  • 3-1/2 pound whole chicken rinsed and patted dry
  • 2 garlic cloves mashed
  • 2 tablespoons butter at room temperature
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 lemon washed and quartered
  • 1/2 teaspoon dried thyme

Directions
  1. Preheat oven to 425.
  2. Rub chicken all over with the garlic then the butter.
  3. Season inside and out with salt and pepper.
  4. Place garlic and lemon halves inside the cavity.
  5. Tie legs together with kitchen twine.
  6. Place chicken in a rosting pan and tuck wing tips under.
  7. Roast until juices run clear when the thigh is pierced about 50 minutes.
  8. Transfer chicken to a platter and discard twine.
  9. Keep warm until ready to serve.

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