Ingredients

How to make it

  • Preheat oven to 425.
  • Rub chicken all over with the garlic then the butter.
  • Season inside and out with salt and pepper.
  • Place garlic and lemon halves inside the cavity.
  • Tie legs together with kitchen twine.
  • Place chicken in a rosting pan and tuck wing tips under.
  • Roast until juices run clear when the thigh is pierced about 50 minutes.
  • Transfer chicken to a platter and discard twine.
  • Keep warm until ready to serve.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes