Ingredients

How to make it

  • In a saucepan on medium, cook bacon or Kielbasa until browned. Drain excess fat.
  • 2. Stir in onion, pepper and celery and cook for 5 minutes until onion is tender.
  • 3. Stir in the blackeye peas, sazon, hot sauce, salt and pepper, and bring to a boil. Reduce heat to low, and simmer, uncovered for 5 minutes. Stir occasionally. Serve over rice.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • gingerlea 17 years ago
    Gotta have black eye peas for New Years and turnip greens. Guess supposed to have collards but I just don't care for them.
    Was this review helpful? Yes Flag
  • lindzrobarge 17 years ago
    I make this almost the same way except I use cooked Ham cubed.
    Was this review helpful? Yes Flag
  • jenniferbyrdez 17 years ago
    Yup. This is it. Every ****ing new year's day. Black-eyes peas and cabbage(or greens). My husband used to say, still, no luck and no money. Love this stuff. TY.
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes