Recipe

Alaska Bake Recipe


Alaska Bake Recipe
This is great dish for Salmon lovers

Caramia

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Ingredients
  • 418 g Canned pink Alaska salmon
  • 430 g Frozen broccoli
  • -- cooked and drained
  • 2 tb Freshly chopped parsley
  • 150 ml Dry white wine
  • 15 g Cornflour
  • 175 g Gruyere or Edam cheese
  • -- thinly sliced

Directions
  1. Pre-heat the oven to 190C, 375F, Gas mark 5.
  2. Drain the can of salmon and make the juice up to 150ml
  3. / 1/4 pint with water for fish stock. Break the salmon
  4. into large chunks and arrange it with the broccoli in
  5. a single or 4 individual ovenproof dishes. Put the
  6. fish stock, wine, parsley and cornflower into a
  7. saucepan and blend until smooth. Heat gently, stirring
  8. all the time until the sauce thickens. Pour over the
  9. salmon and broccoli.
  10. Arrange the slices of cheese over the top of the dish
  11. and bake for 20 minutes or until the cheese has
  12. melted. Serve immediately.

Not quite what you're looking for? See more Main Dish / Misc
Comments


We love salmon - love broccoli - love wine - love cheese...yes, this is a must try!


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