Honey Cake
From chefmeow 17 years ago
- 50 minutes to make
- Serves 8
This is an extremely light and tasty cake. I have been making this cake for years and it never gets old. Hope you enjoy it is much as we do.
Ingredients
- 1/2 cup butter shopping list
- 1 teaspoon baking soda shopping list
- 1 cup honey shopping list
- 1/2 teaspoon salt shopping list
- 1 egg well beaten shopping list
- 1/2 teaspoon cinnamon shopping list
- 2 cups flour sifted shopping list
- 1/2 cup sour milk shopping list
- Frosting: shopping list
- 1 cup powdered sugar shopping list
- 1 tablespoon butter melted shopping list
- 1-1/2 tablespoons warm milk shopping list
- 1/2 teaspoon warm honey shopping list
How to make it
- Using a fork cream butter in mixing bowl then stir in honey and beaten egg.
- Sift together in separate bowl the flour, baking soda, salt and cinnamon.
- Add this alternately with sour milk to mixture in first bowl.
- Blend everything thoroughly then butter a shallow baking pan.
- Pour cake mixture into pan and bake at 350 for 50 minutes.
- When done remove from pan and allow cooling.
- Blend powdered sugar, warm milk, melted butter and warm honey in a mixing bowl.
- Spread over entire cake when it has completely cooled.
The Rating
Reviewed by 2 people
rheajohnThe Groups
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" It was excellent "