How to make it

  • Peel shrooms (the worse part of the making), pull stem out (save or throw away), soak shrooms for 15-20 minutes in a bowl. Throw breadcrumbs, grated cheese, parsley, garlic and any other jazz you might want to use. Taste, make sure it tastes delish, then stuff the shrooms.
  • Once stuffed, put a dab of olive oil on each, bake for about 20-20 minutes on 350. Sneak one in your mouth, if you think it's ready to your liking, put slice mozzarella on each, back in the oven, not long, just until melted. Then, pig out!

People Who Like This Dish 3
Reviews & Comments 3

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  • rapunzel 16 years ago
    Trigger, I have no idea but that's the way Steph does it! honestly, it does make the mushrooms prettier/whiter/cleaner.
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  • trigger 16 years ago
    I like this but have one question why peel the mushrooms?
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  • sparow64 16 years ago
    Looks great! thanks for sharing! Can't wait to try them.
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