Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Creole Chocolate Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees
  • Cak:
  • Sift flour with soda into a large bowl.
  • Grease well and flour two 8 x 8 x 2 inch square pans.
  • In small saucepan, combine butter, oil and chocolate; stir over low heat to melt the chocolate.
  • Add 1 cup of water; cool 15 minutes.
  • To flour mixture add 2 cups sugar, the eggs, sour milk and 1 teaspoon vanilla; mix with wooden spoon.
  • Stir in cooled chocolate just to combine.
  • Quickly turn into prepared pans; bake 30 to 35 minutes, till surface springs back when pressed with finger.
  • Cool in pans 5 minutes.
  • Carefully lossen sides with a knife or spatula.
  • Turn out on racks, cool.
  • Filling:
  • In a small saucepan combine milk, sugar and 1/4 cup water.
  • Cook over medium heat, stirring to dissolve sugar.
  • Add raisins and dates.
  • Stir with wooden spoon; cook stirring until mixture is thickened; about 5 minutes.
  • Add vanilla and nuts.
  • Cool completely.
  • In small bowl, beat cream with mixer just until stiff.
  • On plate, place layer, top side down; spread with filling, then whipped cream.
  • Top with second layer.
  • Frosting:
  • Melt chocolate pieces in top of double boiler over hot water.
  • Remove top of double boiler from hot water.
  • Stir in sour cream and salt; with wodden spoon beat until smooth.
  • Cool 5 minutes, until frosting is of spreading consistency.
  • With spatula, frost top of cake, swirling decoratively, use rest of frosting to cover sides.
  • Refrigerate one hour before serving.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes