Recipe

Indonesian Fried Banana Fritters Recipe

	Nlo209 / All my dishes 9 months, 1 week ago These fritters can be eaten as they are or for dessert with ice cream (chocolate sauce goes well on top) Prep:20m Cook:20m Servings:4	Nlo209
	banana fruit

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Fans

gingerlea

Ingredients

6 small half-ripe bananas

BATTER:

1/2 cup all-purpose flour

2 tbsp. cornstarch

1/4 cup granulated sugar

1/4 tsp. salt

1/2 cup water

Directions

Peel the bananas and cut cross-wise into 3 inch lengths--set aside.

To make the batter; in a bowl sift together the flour, cornstarch, granulated sugar and salt. Gradually add the water, stirring constantly, until the batter is smooth and thick enough to lightly coat the back of a spoon. Set aside.

Heat 1 1/2 inches of oil in a wok or deep saucepan to 375ºF on a deep-fryer thermometer. (I use a large electric frying pan).

Add the bananas to the batter. Using tongs, lift out banana pieces, one at a time and allow the excess batter to drip off into the bowl, and carefully lower into the hot oil. Do not overcrowd the pan; allow the pieces to float freely. Deep-fry, turning often, until golden brown, about 2 minutes. Transfer to paper towels to drain. Repeat with remaining pieces.

Arrange the bananas on a warmed platter and dust with confectioners' sugar and cinnamon. Serve hot.

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Comments

gingerlea 9 months, 1 week ago said:
Can't beat these. We used to go to a small Asian cafe in Gulfport, MS and we couldn't leave until they brought us these. We would get up to leave and they would make us sit down until they were done!!!!! Unfortunately, Katrina got it.

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