How to make it

  • Chop up whole tomatoes, put in a mixing bowl along with all the juice.
  • Chop up oregano, basil, bellpepper, garlic and put in bowl with tomatoes.
  • Chop onions and mushrooms, set aside.
  • Mix in crushed tomato and tomato paste to mixing bowl.
  • Heat large pot on stove at high heat with 6-8 tablespoons of olive oil.
  • Pour in onions and mushrooms, let saute for 5-10 minutes. If using sausage, break up and include it here as well.
  • Pour in tomato mix, along with roughly a glass and a half of the red wine.
  • Bring to a full boil, then reduce heat to medium, and allow to simmer for 2-3 hours, until reduced to desired consistency, stirring occasionally.
  • Serve on pasta of choice topped with fresh grated parmesan cheese.

Reviews & Comments 4

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  • TruDYNASTY 9 years ago
    how do I find the alterations? i would like to add the sausage :)
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    " It was excellent "
    aheliliaa ate it and said...
    It took me 4 hours because I chop slowly, but it turned out GREAT and soo DELICIOUS! I used two full glasses of Malbec wine. Now I need to figure out how to store this gallon of sauce... :-)
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  • brittnem1531 11 years ago
    Delicious! I wouldn't change a thing about this recipe! I made it tonight for my boyfriend and I. I was so happy that it turned out quite tasty! Thank you for this recipe!
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    " It was excellent "
    cookingforfun ate it and said...
    Sound delicious
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  • pointsevenout 13 years ago
    Think I'm going to like this sauce. Has everything in it, including the long simmer time to bring out the flavor, except bay leaves. What about them?
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