Ingredients

How to make it

  • Chop up whole tomatoes, put in a mixing bowl along with all the juice.
  • Chop up oregano, basil, bellpepper, garlic and put in bowl with tomatoes.
  • Chop onions and mushrooms, set aside.
  • Mix in crushed tomato and tomato paste to mixing bowl.
  • Heat large pot on stove at high heat with 6-8 tablespoons of olive oil.
  • Pour in onions and mushrooms, let saute for 5-10 minutes.
  • Pour in tomato mix, along with roughly a glass and a half of the red wine.
  • Bring to a full boil, then reduce heat to medium, and allow to simmer for 2-3 hours, until reduced to desired consistency, stirring occasionally.
  • Serve on pasta of choice topped with fresh grated parmesan cheese.

Reviews & Comments 4

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  • TruDYNASTY 1 year ago
    how do I find the alterations? i would like to add the sausage :)
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    " It was excellent "
    aheliliaa ate it and said...
    It took me 4 hours because I chop slowly, but it turned out GREAT and soo DELICIOUS! I used two full glasses of Malbec wine. Now I need to figure out how to store this gallon of sauce... :-)
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  • brittnem1531 3 years ago
    Delicious! I wouldn't change a thing about this recipe! I made it tonight for my boyfriend and I. I was so happy that it turned out quite tasty! Thank you for this recipe!
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    " It was excellent "
    cookingforfun ate it and said...
    Sound delicious
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  • pointsevenout 6 years ago
    Think I'm going to like this sauce. Has everything in it, including the long simmer time to bring out the flavor, except bay leaves. What about them?
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