Recipe

Red Wine Pasta Sauce Recipe

	Commandar / All my dishes 8 months, 3 weeks ago A hearty red wine tomato sauce loaded with onion, garlic, mushroom, and optionally Italian sausage. Prep:45m Cook:150m Servings:8	Commandar
	wine tomato sauce italian

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Ingredients

[Optional] 1.5 lbs Italian sausage (See alterations).

1 28 oz can whole tomatoes

1 28 oz can crushed tomoatoes

3 6 oz cans tomato paste

1 lbs chopped mushrooms

2.5 large white onions

1 bulb garlic

1 red bellpepper

~4 tablespoons fresh oregano

~2 tablespoons fresh basil

a bottle of red wine (preferably chianti)

Directions

Chop up whole tomatoes, put in a mixing bowl along with all the juice.

Chop up oregano, basil, bellpepper, garlic and put in bowl with tomatoes.

Chop onions and mushrooms, set aside.

Mix in crushed tomato and tomato paste to mixing bowl.

Heat large pot on stove at high heat with 6-8 tablespoons of olive oil.

Pour in onions and mushrooms, let saute for 5-10 minutes.

Pour in tomato mix, along with roughly a glass and a half of the red wine.

Bring to a full boil, then reduce heat to medium, and allow to simmer for 2-3 hours, until reduced to desired consistency, stirring occasionally.

Serve on pasta of choice topped with fresh grated parmesan cheese.

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Comments

pointsevenout 3 weeks, 6 days ago said:
Think I'm going to like this sauce. Has everything in it, including the long simmer time to bring out the flavor, except bay leaves. What about them?

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Alterations

commandar 8 months, 3 weeks ago said:
[Optional] Cut open and break up Italian sausage. Throw in a sauce pan with 1/2 finely chopped onion, 2 cloves chopped garlic, and plenty of olive oil. Brown and thoroughly break up sausage.

Mix in the Italian sausage when you add the tomato mix.

I've also had adding a sprig of rosemary suggested, but I didn't seem to notice much noticeable effect.

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