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Chinese Cabbage Salad Recipe

Ingredients

How to make it

  • chop cabbage as you like
  • melt butter
  • crush and brown ramen noodles in butter
  • WAIT until noodles are cooled to add the seasoning packet or the seasoning will just burn
  • while browning the noodles, prepare the dressing
  • Mix all ingredients
  • I like to keep the cabbage, dressing and noodles separate until right before serving time. This keeps the cabbage crisp, the noodles crunchy and the dressing well mixed. It can tend to set on the bottom.

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Reviews & Comments 1

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  • liuzhou 16 years ago
    There is nothing Chinese about this recipe.
    Was this review helpful? Yes Flag

The Cook

wendyslp Wingdale, NY

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