How to make it

  • to marinade beef mix 1 tsp soy sauce, 1/2 tsp sugar, 1/2 tsp sesame oil, 1/4 tsp minced garlic,sesame seeds, pepper
  • vinegar sauce: 1/2 tsp sugar, 1/2 tsp rice vinegar, 1/4 tsp soy sauce, 1/4 tsp sesame oil, 1/4 tsp sesame seeds
  • fish cakes sauce: 1/2 tsp soy sauce, 1/2 tsp sugar, pepper, 2 tbsp sesame oil, 1 tbsp sesame seeds
  • Eggs - mix, add salt, make a pancake, slice 1/2 inch width.
  • Carrot - thin julienne, saute in a pan with salt.
  • Danmooji (pickled yellow radish) - julienne, mach to the kim (nori) length.
  • Beef - marinade for 5 minutes, sauté in a pan.
  • Spinach - Cut heads, blanch, add tiny bit of soy sauce, sugar, sesame oil. Mix well.
  • Imitation crab meats - cut in half, lengthwise.
  • Eomook (fried fish paste) - cut into 1/2 inch width long strips.
  • Boil eomook sauce, cook eomook to absorb liquid.
  • Cool rice slightly.
  • Add vinegar sauce, mix well.
  • On a bamboo stick roller, put kim (nori).
  • Add rice on 2/3 of kim.
  • Put each ingredients.
  • Roll carefully.
  • Spread sesame oil, sprinkle sesame seeds.
  • With sharp knife, slice 1/2 inch thick.

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