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Home Slow-cook Breast With Dry Sherry

Gooey Turtle Bars Recipe

Ingredients

How to make it

  • Combime graham cracker crumbs and butter in an ungreased 13x9 in pan
  • Stir and press firmly into bottom of pan
  • Sprinkle with chocolate morsels and pecans
  • Remove lid from caramel topping
  • Microwave at HIGH for 1 minute, stirring after 30 seconds
  • Drizzle over pecans
  • Bake at 350 for 15 min or until chocolate morsels melt
  • Cool in pan on wire rack
  • Chill for at least 30 min
  • Cut into bars

Reviews & Comments 1

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  • zena824 16 years ago
    I make these and they are wonderful...Great post!!!
    Was this review helpful? Yes Flag

The Cook

runnergirl Windermere, FL

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