How to make it

  • Cook chicken in nonstick skillet until done and juice evaporate, stirring often. Add soup and salsa and heat through.
  • Spread about 1/3 cup mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. fold over and seal. Place on two baking sheets.
  • Bake 5 minutes or until hot.

Reviews & Comments 1

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    " It was excellent "
    allenk ate it and said...
    This sound good
    Was this review helpful? Yes Flag

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