Chicken Quesadillas
From jones2888 16 years agoIngredients
- 1 lb. boneless chicken breasts, cubed shopping list
- 1 can cheddar cheese soup shopping list
- 1/2 cup chunky salsa or picante sauce shopping list
- 10 tortillas (8") shopping list
How to make it
- Cook chicken in nonstick skillet until done and juice evaporate, stirring often. Add soup and salsa and heat through.
- Spread about 1/3 cup mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. fold over and seal. Place on two baking sheets.
- Bake 5 minutes or until hot.
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