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Turkey Mini Meatloaves Recipe

Ingredients

How to make it

  • Preheat oven to 350°F. Finely chop bell pepper and onion using food chopper. Press garlic using garlic press. Combine bell pepper, onion, garlic, turkey, eggs, 1/2 cup of the chili sauce, bread crumbs and black pepper in medium sized bowl, mix lightly but thoroughly using a spatula.
  • For each loaf, shap about 1 1/4 cups meat mixture into loaf; place in mini loaf pan. Bake 30 minutes. Spread remaining chili sauce evenly over tops of loaves. Bake an additional 20-30 minutes or until meat is no longer pink in center of loaves and internal temperature reaches 180°F.
  • Remove pan from oven to cooling rack; let stand 10 minutes. Remove loaves from pan using small spatula. Cut into slices and serve.
  • 1/2 loaf = 280 calories, 11g fat, 3g saturated fat, 140mg cholesterol, 19g carbs, 23g protein, 1170mg sodium, less than 1g fiber.

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The Cook

jones2888 Columbus, OH

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