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Chicken Pozole Recipe

Ingredients

How to make it

  • In a 3- to 4-quart pan, combine the garlic, onion, bay leaf, annato, and oil. Cook, stirring often, over medium-high heat until the onion is lightly browned, about 5 minutes.
  • While the onion cooks, cut the chicken into bite-size pieces. When the onion has browned, add the chicken pieces, and chicken broth. Bring to a boil, reduce heat, and simmer until chicken is cooked.
  • Add hominy, keep simmering until the flavors are well incorporated
  • Offer lettuce, onion and lime wedges.

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Reviews & Comments 1

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  • borius 16 years ago
    Pazole is some really good stuff. I have been looking for a recipe and here it is.
    Mark
    Was this review helpful? Yes Flag

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jewlia Soquel, CA

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