Recipe

Chicken Pozole Recipe

	Jewlia / All my dishes 8 months, 3 weeks ago Pozole is my favorite version of Chicken Soup. It is hearty but the way i make it, it is still not too fattening. I prefer this to any chicken noodle soup. Prep:15m Cook:40m Servings:8	Jewlia
	mexican cheap easy soothing

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Ingredients

3 cloves garlic, minced

1/2 white onion , chopped

1 teaspoon olive oil

2 bay leaves

1 cube of annato this gives it the red color

2 pounds boneless, skinless chicken breasts

2 cups chicken broth or 2 cubes of bullion

2 cans (about 15 oz. each) white or yellow hominy there is purple too it is my fave if you can find it use this (or one can of each color), rinsed and drained

garnish

1/2 diced white onion

Shredded iceberg lettuce (or use green cabbage)

Lime wedges

Oregano

ready made tostadas, or tortilla chips

Directions

In a 3- to 4-quart pan, combine the garlic, onion, bay leaf, annato, and oil. Cook, stirring often, over medium-high heat until the onion is lightly browned, about 5 minutes.

While the onion cooks, cut the chicken into bite-size pieces. When the onion has browned, add the chicken pieces, and chicken broth. Bring to a boil, reduce heat, and simmer until chicken is cooked.

Add hominy, keep simmering until the flavors are well incorporated

Offer lettuce, onion and lime wedges.

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