Ingredients
- 300 ml (1/2 pint) milk shopping list
- 1 shallot or small piece onion, skinned and sliced shopping list
- small piece carrot, peeled and chopped shopping list
- 1/2 stick celery, washed and chopped shopping list
- 1/2 bay leaf shopping list
- 3 peppercorns shopping list
- 25 g ( 1 oz) butter shopping list
- 45 ml ( 3 level tbsp) plain flour shopping list
- salt and pepper shopping list
How to make it
- Put the milk, shallot, carrot, celery, bay leaf and peppercorns in a heavy-based saucepan; bring slowly to the boil. Remove from the heat, cover and leave to stand for 25 minutes. Strain the liquid and discard the flavorings.
- Melt the butter in a small saucepan then stir in the flour and cook, stirring, for 1-2 minutes.
- Add the flavoured milk gradually, stirring constantly. Bring to the boil, stirring, and cook for 1-2 minutes until thickened. Season to taste.
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