Recipe

Orchard Pork Chops Recipe

	Chicka / All my dishes 2 years ago An easy meal that gives a new flavor to pork chops. Prep:5m Cook:35m Servings:6	Chicka
	pork chops apples

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Ingredients

6 pork loin chops, 3/4-inch thick

2 teaspoons vegetable oil

2 cups apple cider or juice

1/3 cup coarse-grain mustard

3 medium apples, cored, sliced 1/2-inch thick

1/2 cup raisins

1/2 cup sliced green onions

2 tablespoons cornstarch

1/4 cup water

Directions

Heat oil in large skillet over medium-high heat. Brown pork chops and season with salt and pepper.

Combine apple cider and mustard; pour over pork chops. Cover and simmer for 20 minutes. Add apples, raisins and green onions. Cover; cook 5-10 minutes longer.

Place pork chops and apples on serving platter; keep warm. Stir combined cornstarch and water into pan juices; cook and stir until thickened. Serve sauce over pork chops and apples.

Fruit is a favorite partner with pork, and these braised chops feature both raisins and apples.

Serve with hot cooked noodles and broccoli spears.

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