Ingredients

How to make it

  • Heat oil in large skillet over medium-high heat. Brown pork chops and season with salt and pepper.
  • Combine apple cider and mustard; pour over pork chops. Cover and simmer for 20 minutes. Add apples, raisins and green onions. Cover; cook 5-10 minutes longer.
  • Place pork chops and apples on serving platter; keep warm. Stir combined cornstarch and water into pan juices; cook and stir until thickened. Serve sauce over pork chops and apples.
  • Fruit is a favorite partner with pork, and these braised chops feature both raisins and apples.
  • Serve with hot cooked noodles and broccoli spears.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chefmeow 7 years ago
    This sounds really good. Thanks for the post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes