How to make it

  • Heat oil in large skillet over medium-high heat. Brown pork chops and season with salt and pepper.
  • Combine apple cider and mustard; pour over pork chops. Cover and simmer for 20 minutes. Add apples, raisins and green onions. Cover; cook 5-10 minutes longer.
  • Place pork chops and apples on serving platter; keep warm. Stir combined cornstarch and water into pan juices; cook and stir until thickened. Serve sauce over pork chops and apples.
  • Fruit is a favorite partner with pork, and these braised chops feature both raisins and apples.
  • Serve with hot cooked noodles and broccoli spears.

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  • chefmeow 10 years ago
    This sounds really good. Thanks for the post.
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