Recipe

Lavendar Lemonade Recipe


Lavendar Lemonade Recipe Hottamale / All my dishes
1 year, 4 months ago
A truly unique & flavorful way to enjoy your lemonade. Allow at least 8 hours for the tea base to steep.
Prep:15m Cook:60m Servings:16

Hottamale

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Ingredients
  • 8 cups Water
  • 1/4 cup Lavendar flowers (dried)
  • 3/4 cup Lemon balm leaves (dried)
  • 1/4 cup Peppermint leaves (dried)
  • Lemon rind of 3 lemons
  • Maple or brown rice syrup
  • 3/4 cup raw honey
  • 1 1/4 cups fresh lemon juice

Directions
  1. In a glass or stainless steel pot, bring 8 cups water to a boil; turn off heat.
  2. Add dry herbs and cover tightly.
  3. Let stand 8 hours or overnight; refrigerate when cool.
  4. Remove zest of the 3 lemons with paring knife, chop coarsely and combine with 2 1/2 cups water in saucepan.
  5. Cover and simmer 2-3 minutes.
  6. Remove from heat and allow to cool until lukewarm.
  7. Rmove zest and add syrup and honey to the sweet water and lemon juice to make a double strength lemonade base. T
  8. TO SERVE:
  9. Combine equal parts lemonade base, herbal tea and water adjusting taste as desired.
  10. Chill and serve in glasses or a punch bowl garnished with edible flowers, fresh herbs, or lemon slices.
  11. Lemonade base and herb tea can be stored in covered glass jars for 3-4 days in the refrigerator.

Not quite what you're looking for? See more Drink / Non Alcoholic
Comments

elle 1 year, 4 months ago said:
This sounds fabulous and so refreshing!

noir 10 months, 1 week ago said:
Something I must try...:)


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