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Alternative Marshmallow Fondant Recipe

Ingredients

How to make it

  • Melt the marshmallows and water in the microwave.
  • After they melt remove and quickly scrape into your stand mixer.
  • Add 1/3 cup Crisco and begin mixer on low speed.
  • Add 3 cups of confectioner's sugar, 1 cup at a time.
  • Mixture will be very thick.
  • You will only be able to mix for 1-2 minutes.
  • Turn out the mixture onto a surface that has been generously greased with Crisco and 2 cups of confectioner's sugar put into a pile.
  • Begin kneading the mixture, continuing to add more sugar until the fondant is quite stiff.
  • If it starts to crack or appear crusty, dip your fingers into more Crisco and add another tablespoon or so.
  • I usually do this 4 or 5 times.
  • I knead for about 7-8 minutes.
  • Wrap tightly in plastic wrap and let rest overnight.
  • I had problems with the MMF tearing and being to dry.
  • By adding the Crisco, it is much more elastic and easier to work with.
  • I did not have to use any cornstarch or additional Crisco to roll out the fondant and it didn't stick at all.

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The Cook

runnergirl Windermere, FL

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