How to make it

  • Heat oil in a frying pan
  • Mix together the Flour, Bread Crumbs and Crushed French Fried Onions
  • In seperate bowl beat egg
  • Dip Porkchop in egg bath
  • Cover with crunchy mix
  • Place in the frying pan until pork chop starts to brown
  • Turn over and continue to fry until pork cop is fully cooked
  • In seperate sauce pan heat up Cream of Mushroom Soup
  • Serve with Rice
  • and Vegtable of choice

Reviews & Comments 2

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    " It was excellent "
    raelene1951 ate it and said...
    Love it!
    Was this review helpful? Yes Flag
  • mrtnzangel8 13 years ago
    we like our pork chops here..this sounds good...bookmarking!
    Was this review helpful? Yes Flag

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