chinese braise pork knuckle
From nakedchef 16 years ago
- 1 minutes to make
- Serves 6
chinese loves their braise pork knuckle, and in a chinese saying "you are what you eat" you eat lot's of pork skin in a knuckle, your skin condition is going to be really good :)
Ingredients
- 2 pork knuckle, cut each knuckle into 6 pieces shopping list
- 3 tbs oil shopping list
- 3 cups of soy sauce shopping list
- 1 cup of rock sugar shopping list
- 3 cups of rice wine shopping list
- 2 cups of garlic shopping list
- 1 piece of cinnamon shopping list
- 6 star anise shopping list
- water shopping list
- salt and pepper to taste shopping list
How to make it
- heat oil, saute garlic until fragant
- add soy sauce and rock sugar until caramelize add cinnamon, and star anise
- add pork, coat each pieces of pork knuckle evenly, add rice wine
- add water, salt and pepper cook until soft, and sauce reduced
- taste, serve
People Who Like This Dish 6
- marcmont Nowhere, Us
- apple_28 Vaughan, CA
- greekgirrrl Long Island, NY
- mermer02 Rome, GA
- carmenperez Hormigueros, PR
- maiko Melbourne, AU
- nakedchef Taichung, TW
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The Rating
Reviewed by 3 people-
Great Recipe.Just tried it.taste and look wonderful.Will enjoy with all the staff from my wife's clinic
LawrenceKong
in loved it
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will try
marcmont
in loved it
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