Recipe

Chinese Braise Pork Knuckle Recipe


Chinese Braise Pork Knuckle Recipe
Add Step-by-Step Photos 		Nakedchef / All my dishes
9 months, 1 week ago
chinese loves their braise pork knuckle, and in a chinese saying "you are what you eat" you eat lot's of pork skin in a knuckle, your skin condition is going to be really good :)
Prep:30m Cook:1m Servings:6

Nakedchef

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Ingredients
  • 2 pork knuckle, cut each knuckle into 6 pieces
  • 3 tbs oil
  • 3 cups of soy sauce
  • 1 cup of rock sugar
  • 3 cups of rice wine
  • 2 cups of garlic
  • 1 piece of cinnamon
  • 6 star anise
  • water
  • salt and pepper to taste

Directions
  1. heat oil, saute garlic until fragant
  2. add soy sauce and rock sugar until caramelize add cinnamon, and star anise
  3. add pork, coat each pieces of pork knuckle evenly, add rice wine
  4. add water, salt and pepper cook until soft, and sauce reduced
  5. taste, serve

Not quite what you're looking for? See more Main Dish / Pork
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