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Home Light Grill Scallop With Mustard

Diet steak Recipe

Ingredients

How to make it

  • cut steak into bite size pieces, marinade with salt and pepper
  • on a very hot griddle, grill both sides very quickly
  • prepare sallad dressing, toss sallad with the dressing
  • serve with the steak

Reviews & Comments 1

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  • smurfetta 17 years ago
    One may want to know that if you are dieting, a "portion" or red meat (in this case steak) should be the size and thickness of a deck of cards, roughly 3 oz.
    Was this review helpful? Yes Flag

The Cook

nakedchef Taichung, TW

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