Recipe

Texas Coleslaw Recipe


Texas Coleslaw Recipe
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Take this coleslaw along to your next potluck! Lime juice and cilantro add extra-fresh flavor and corn bumps up the color.

Watson2167

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Ingredients
  • 1 bag (16 ounces) coleslaw mix
  • 1/2 cup chopped fresh cilantro
  • 2 cans (11 ounces each) whole kernel corn with red and green peppers, drained
  • 1/4 cup vegetable oil
  • 3 tablespoons lime or lemon juice
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt

Directions
  1. Toss coleslaw mix, cilantro and corn in very large (4-quart) bowl. Place oil, lime juice, cumin and salt in tightly covered container; shake well. Pour over coleslaw mixture; toss.
  2. Cover and refrigerate 1 to 2 hours to blend flavors.
  3. Best serve cold..

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Comments


These looks and sounds fantastic.


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