Satay kajang
From aqira 16 years agoIngredients
- 1.5 kg chicken - deboned shopping list
- 1 tsp cummin shopping list
- 1/2 tsp cinnamon powder shopping list
- 8 nos shallot shopping list
- 1 tsp coriander shopping list
- 2.5 cm piece fresh tumeric shopping list
- 1 tsp sugar shopping list
- 1 stalk lemon grass shopping list
- 2 tbsps roasted peanuts shopping list
- 2 tbsps cooking oil shopping list
- salt to taste shopping list
How to make it
- Cube the chicken meat, drain and put aside.
- Grind coriander, cummin, tumeric, peanuts, salt and sugar.Mix this with the cinnamon poeder, diced shallot and 1 tbsps cooking oil.
- Marinated the chicken with the mixture.
- Using special skewers, skewers 5 pieces of meat on the skewer, as in kebabs.
- Grilled over burning coal, constantly sprinkling cooking oil over the meat using crushed the lemon grass.
- Turn over and continue grilling until the chicken is cooked.
- Served with peanut sauce.............
People Who Like This Dish 3
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