Recipe

Satay Kajang Recipe


Satay Kajang Recipe Aqira / All my dishes
7 months, 4 weeks ago
This item very populor in malaysia
Prep:15m Cook:2m Servings:68

Aqira

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Ingredients
  • 1.5 kg chicken - deboned
  • 1 tsp cummin
  • 1/2 tsp cinnamon powder
  • 8 nos shallot
  • 1 tsp coriander
  • 2.5 cm piece fresh tumeric
  • 1 tsp sugar
  • 1 stalk lemon grass
  • 2 tbsps roasted peanuts
  • 2 tbsps cooking oil
  • salt to taste

Directions
  1. Cube the chicken meat, drain and put aside.
  2. Grind coriander, cummin, tumeric, peanuts, salt and sugar.Mix this with the cinnamon poeder, diced shallot and 1 tbsps cooking oil.
  3. Marinated the chicken with the mixture.
  4. Using special skewers, skewers 5 pieces of meat on the skewer, as in kebabs.
  5. Grilled over burning coal, constantly sprinkling cooking oil over the meat using crushed the lemon grass.
  6. Turn over and continue grilling until the chicken is cooked.
  7. Served with peanut sauce.............

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