Low fat spinach and artichoke dip
From crossfire 17 years ago
- 30 minutes to make
- Serves 6
We have a local restraurant that makes this. I begged the recipe, then made it with fat free sour cream and fat free cream cheese.
Ingredients
- 2 cups shredded skim mozzarella cheese shopping list
- 1/2 cup fat free sour cream shopping list
- 1/4 cup parmesan cheese shopping list
- 1/4 tsp pepper shopping list
- 1 (14 oz) can chopped artichoke hearts, drained shopping list
- 1 (8 oz) block fat free cream cheese shopping list
- 1 (8 oz) block 1/3 less fat cream cheese shopping list
- 1 cup chopped frozen spinach, thawed, drained (squeeze til all the water is out) shopping list
- tortilla chips shopping list
How to make it
- Preheat oven to 350 degrees
- combine 1 1/2 cups mozzarella cheese, sour cream, 2 tbsp parmesan and the rest of the ingredients (not chips).
- Sprinkle with remaining cheeses.
- bake at 350 degrees for 30 minutes or until bubbly.
- Serve with chips
People Who Like This Dish 6
- DixieBelle7 Nowhere, Us
- bray_taylor Nowhere, Us
- ravenseyes Belcamp, USA 21017
- mehappy Artesia, NM
- superflycrazy Stafford, VA
- tenaciousteeh New York, NY
- crossfire Garner, NC
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The Rating
Reviewed by 1 people-
I love artichokes - this is on the "to try" list
ravenseyes
in Belcamp loved it
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