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Ricotta Parfait Recipe

Ingredients

How to make it

  • Preheat oven to 180°C.
  • Mix egg with the other ingredients.
  • Pour it into a plastic bag and press forms on a baking paper.
  • Bake for 5 minutes.
  • Mix lemon syrup with ricotta, lemon zest and lemon juice, add powder sugar.
  • Beat cream and mix with the ricotta mixture.
  • Pour in forms and let it freeze for about 3 hours.
  • Do not forget the get it out from the freezer about 20 minutes before serving.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    Well, ricotta ia great and this is wonderful. ^5
    Was this review helpful? Yes Flag

The Cook

chriesi Zuerich, CH

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