Recipe

Hot Cheese Puffs Recipe

	Acountryvixen / All my dishes 8 months, 3 weeks ago I make these for our Christmas get together every year. They're a hit! Prep:30m Cook:1015m Servings:68	Acountryvix
	great appetizers

Does this look good? Yeah! / Nope

Recent Gawkers

pat2me

debi5

csmdad

Ingredients

1 Cup of shredded Monterey Jack cheese with jalapeno peppers

3 ounces of Cream Cheese, cubed

1/3 Cup of Butter or Margarine

2 Egg Whites

30 - 1 Inch cubed, French Bread (5-6 slices)

You will need the following supplies to make this recipe:

Mixing Bowl

Saucepan

Baking Sheet

Wax Paper

Pam Spray

Freezer Bags (c: serving sizes for bag size)

Serving Tray

Directions

Combine the Cheeses and Butter in a saucepan. Cook and stir over low heat until melted.

Remove from heat.

Beat Egg Whites until stiff and peaks form.

Fold cheese mixture into the Egg Whites.

Dip the bread cubes into the cheese mixture. Make sure you scrap off any excess.

Place the coated bread cubes on a baking sheet, lined with wax paper.

Freeze until firm (approx. 45-60 minutes).

Bake at 400 F for 10 - 15 minutes.

Serve Immediately!

**Note: To make these up in advance - simply transfer the frozen Cheese Puffs into freezer bags.

Serving Size:

6-8 People - use a Quart sized bag for freezing.

12-16 People - use 2 Quart sized bags for freezing.

24-32 People - use a Gallon sized bag for freezing.

Serving Suggestions:

These are really great for Christmas parties. Serve with Sausage Rolls and Egg Nog for an Appetizer while Christmas dinner is still cooking.

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

kukla 8 months, 3 weeks ago said:
These sound very interesting! You're off to a great start here :) Nice touch adding the "you will need the following supplies" to the recipe. Thank you, ACountryVixen :)

Add a Comment