Corn Relish
From dixiediner 16 years ago
- - to make
- Serves 0
Serve as a relish for hamburgers and hotdogs. Can also be served as a side for grilled meats.
Ingredients
- 1/3 cup cider vinegar shopping list
- 2 tablespoons sugar shopping list
- 1 tablespoon cornstarch shopping list
- 3 tablespoons yellow mustard shopping list
- 1/3 teaspoon seasoned salt shopping list
- 1 package (9 oz) frozen corn, thawed and drained shopping list
- 1/2 cup chopped celery shopping list
- 1/2 cup chopped red bell pepper shopping list
- 1/4 cup finely chopped red onion shopping list
- 3 tablespoons sweet pickle relish shopping list
How to make it
- Combine vinegar, sugar and cornstarch in large microwave safe bowl; mix well.
- Stir in mustard and salt.
- Microwave, uncovered, on HIGH 1 to 3 minutes or until thickened, stirring once.
- Add corn, celery, pepper, onion and pickle relish; toss well to coat evenly.
- Cover and refrigerate 30 minutes before serving.
- Serve as a relish on hamburgers or hot dogs, or serve on the side with grilled meats.
People Who Like This Dish 4
- 3gdogs Nowhere, Us
- notyourmomma South St. Petersburg, FL
- windy1950 Flint, MI
- badboyj555 Toronto, CA
- dixiediner MS
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The Rating
Reviewed by 2 people-
Love corn relish!!! Good stuff, delicious with homemade garlic cheese.
notyourmomma
in South St. Petersburg loved it
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LOVE corn relish!! Thanks and a ^5!!
windy1950
in Flint loved it
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