Recipe

Corn Relish Recipe


Corn Relish Recipe
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Serve as a relish for hamburgers and hotdogs. Can also be served as a side for grilled meats.

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Ingredients
  • 1/3 cup cider vinegar
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 3 tablespoons yellow mustard
  • 1/3 teaspoon seasoned salt
  • 1 package (9 oz) frozen corn, thawed and drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped red bell pepper
  • 1/4 cup finely chopped red onion
  • 3 tablespoons sweet pickle relish

Directions
  1. Combine vinegar, sugar and cornstarch in large microwave safe bowl; mix well.
  2. Stir in mustard and salt.
  3. Microwave, uncovered, on HIGH 1 to 3 minutes or until thickened, stirring once.
  4. Add corn, celery, pepper, onion and pickle relish; toss well to coat evenly.
  5. Cover and refrigerate 30 minutes before serving.
  6. Serve as a relish on hamburgers or hot dogs, or serve on the side with grilled meats.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
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