How to make it

  • Split your jalapeños length wise and remove seeds and all - wear gloves
  • Soften cream cheese and mix with all the other ingredients, except for the bacon.
  • Stuff the peppers with the mixture and wrap with the bacon
  • bake at 425 degrees until the bacon gets crispy
  • Approximately 30 minutes
  • serve with toothpicks

Reviews & Comments 2

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    " It was excellent "
    txbackyardcook ate it and said...
    Making it tonight on the grill, GRRRRRRRRRREAT post!
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  • prettymess 12 years ago
    I made a version f these for thanksgiving they are sooooooo good Iam making some more today!! So I will try yours.
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