Spicy Bloody Mary Ham Steaks
From crossfire 16 years agoIngredients
- 2 smoked bon in ham center slices shopping list
- 2 1/2 cups extr spicy bloody mary mix shopping list
- 1 tbsp brown sugar shopping list
- 1 tsp cider vinegar shopping list
- 1/2 tsp worcestershire sauce shopping list
- . shopping list
- Spicy Bloody Mary salsa shopping list
- 2 medium tomatoes, seeded and chopped shopping list
- 1 orange, peeled, sectioned and chopped shopping list
- 2 stalks celery, chopped shopping list
- 2 green onions, sliced shopping list
- 1 jalapeño chile, seeded and finely chopped* (optional) shopping list
- 1/2 cup reserved bloody Mary marinade shopping list
How to make it
- To make salsa: Stir together tomatoes, orange, celery, onions and chile, if desired, in medium bowl. Add reserved marinade. Gently toss until tomato mixture is coated.
- Makes about 3 cups.
- Stir together Bloody Mary mix, brown sugar, vinegar and Worcestershire sauce in medium bowl. Set aside 1/4 cup for grilling.
- Place ham slices in large, resealable bag.
- Pour remaining 13/4 cups Bloody Mary marinade over ham; close bag to seal. Turn bag to evenly coat ham with Bloody Mary
- marinade; place in baking dish. Refrigerate for 6-8 hours, turning bag occasionally.
- Remove ham from plastic bag and discard marinade. Prepare a medium-hot fire in grill.
- Grill ham, uncovered, over direct heat for 5-8 minutes or until heated through, turning ham slices over halfway during grilling and brushing often with 1/4 cup of the reserved marinade.
- Transfer ham to cutting board and cut into
- serving-size pieces.
- Serve with Salsa.
People Who Like This Dish 2
- clbacon Birmingham, AL
- crossfire Garner, NC
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments