Recipe

Spicy Bloody Mary Ham Steaks Recipe

	Crossfire / All my dishes 2 years ago This is good on the grill or in the broiler Prep:10m Cook:15m Servings:6	Crossfire
	ham sugar vinegar

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Ingredients

2 smoked bon in ham center slices

2 1/2 cups extr spicy bloody mary mix

1 tbsp brown sugar

1 tsp cider vinegar

1/2 tsp worcestershire sauce

Spicy Bloody Mary Salsa

2 medium tomatoes, seeded and chopped

1 orange, peeled, sectioned and chopped

2 stalks celery, chopped

2 green onions, sliced

1 jalapeño chile, seeded and finely chopped* (optional)

1/2 cup reserved bloody Mary marinade

Directions

To make salsa: Stir together tomatoes, orange, celery, onions and chile, if desired, in medium bowl. Add reserved marinade. Gently toss until tomato mixture is coated.

Makes about 3 cups.

Stir together Bloody Mary mix, brown sugar, vinegar and Worcestershire sauce in medium bowl. Set aside 1/4 cup for grilling.

Place ham slices in large, resealable bag.

Pour remaining 13/4 cups Bloody Mary marinade over ham; close bag to seal. Turn bag to evenly coat ham with Bloody Mary

marinade; place in baking dish. Refrigerate for 6-8 hours, turning bag occasionally.

Remove ham from plastic bag and discard marinade. Prepare a medium-hot fire in grill.

Grill ham, uncovered, over direct heat for 5-8 minutes or until heated through, turning ham slices over halfway during grilling and brushing often with 1/4 cup of the reserved marinade.

Transfer ham to cutting board and cut into

serving-size pieces.

Serve with Salsa.

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