Ham or Turkey Pinwheels
From debbie919 17 years agoIngredients
- 2 pkgs of 4 x 6 sliced lunch meat, about 12 oz. each - ham, turkey, or both shopping list
- 2 8 oz. pkgs cream cheese shopping list
- A handful of real bacon bits shopping list
- A handful of finely grated cheese shopping list
- Splash of Worchestershire sauce shopping list
- Chopped chives, if desired shopping list
- garlic, fresh, in oil, or powdered shopping list
How to make it
- Combine the softened cream cheese with remaining ingredients.
- Use however much you like, to taste - you can be creative with this.
- Blot each slice of meat with paper towel, to remove excess moisture.
- Spread the cream cheese mixture over each slice of meat.
- Roll up long-wise.
- Place in covered container and refrigerate for a couple of hours or overnight.
- Slice the meat rolls into pinwheels.
- Serve with your favorite crackers.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- alaskanmom Wasilla, AK
- peggyb Springfield, MO
- wandawoo Clio, MI
- debbie919 Manahawkin, NJ
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The Rating
Reviewed by 1 people-
wow love pinwheels these sound delicious thanks high5
momo_55grandma in Mountianview loved it
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