Recipe

Boar Steaks In A Sweet And Sour Sauce Recipe


Boar Steaks In A Sweet And Sour Sauce Recipe Grizzlybear / All my dishes
2 years ago
Many regions of Italy feature wild boar on restaurant menus, but this is a speciality of Sardinia. The sweet and sour sauce also combines very well with venison.
Prep:20m Cook:35m Servings:4

Grizzlybear

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Ingredients
  • 2 oz Pitted prunes
  • 2 oz Sultanas (golden raisins)
  • 4 tb Olive oil
  • 4 oz Streaky (fatty) bacon
  • 1 1/2 lb Wild boar rib steaks
  • 1 tb Flour
  • 1/2 pt Wine vinegar
  • 3 Bay leaves
  • 2 tb Sugar
  • Freshly grated nutmeg
  • Fine sea salt

Directions
  1. Chop the prunes and put them to plump up with the sultanas (golden
  2. raisins) in a little warm water. Heat the olive oil in a frying pan
  3. and add the diced bacon. Fry until browned, then add the boar steaks
  4. to the pan and brown briskly on both sides. Turn down the heat and
  5. cook gently for about 15 minutes.
  6. Mix the flour with half the vinegar in a small saucepan, then add the
  7. remaining vinegar, the bay leaves and sugar. Simmer gently, stirring
  8. to make a smooth sauce. Add the drained sultanas (golden raisins) and
  9. prunes, and nutmeg to taste. Cook gently for about 10 minutes .
  10. Season the boar steaks with salt, then pour over the sauce. Cook for a
  11. further 10 minutes or until the steaks are tender.

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