How to make it

  • Chop the prunes and put them to plump up with the sultanas (golden
  • raisins) in a little warm water. Heat the olive oil in a frying pan
  • and add the diced bacon. Fry until browned, then add the boar steaks
  • to the pan and brown briskly on both sides. Turn down the heat and
  • cook gently for about 15 minutes.
  • Mix the flour with half the vinegar in a small saucepan, then add the
  • remaining vinegar, the bay leaves and sugar. Simmer gently, stirring
  • to make a smooth sauce. Add the drained sultanas (golden raisins) and
  • prunes, and nutmeg to taste. Cook gently for about 10 minutes .
  • Season the boar steaks with salt, then pour over the sauce. Cook for a
  • further 10 minutes or until the steaks are tender.

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