GARDEN PEA SALAD
From desertgal 16 years agoIngredients
- 1 (15-ounce) can very young early peas shopping list
- 1/4 cup chopped onions shopping list
- 2 boiled eggs, crumbled shopping list
- salt and freshly ground pepper shopping list
- 2 to 3 tablespoons mayonnaise shopping list
- Chopped pimento, optional shopping list
How to make it
- In a colander, drain peas very well. Place drained peas in a medium bowl. Add the onions, crumbled eggs, and mayonnaise, tossing to combine and coat peas. Season to taste with salt and pepper. Add pimento, if using.
- This recipe is easily doubled or tripled.
People Who Like This Dish 2
- dottiet Woodward, OK
- lovebears Reynoldsburg, OH
- desertgal Billings, MT
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