Marionberry Pie
From chefmeow 16 years ago
- - to make
- Serves 8
This is a very tasty pie. A neighbor made this a few years back and it was my first introduction to marionberries. Yummy.
Ingredients
- 1 baked pie shell shopping list
- 5 cups frozen marionberries divided shopping list
- 4 tablespoons cornstarch shopping list
- 1 cup granulated sugar shopping list
- 2 tablespoons lemon juice shopping list
How to make it
- Crush 2-1/2 cups of the berries with a fork or pastry blender.
- Stir in cornstarch, sugar and lemon juice.
- Return remaining berries to freezer.
- Cook berry cornstarch mixture over medium high heat.
- Stir constantly until mixture is clear and thick about 6 minutes.
- Remove from heat and cool mixture completely in refrigerator.
- Stir occasionally.
- Remove remaining berries from freezer.
- Gently fold into cooked, cooled berries.
- Turn into crust then refrigerate until well chilled.
People Who Like This Dish 1
- aussie_meat_pie My Kitchen, AU
- tittles Ada, OK
- chefmeow Garland, TX
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