How to make it

  • Crush 2-1/2 cups of the berries with a fork or pastry blender.
  • Stir in cornstarch, sugar and lemon juice.
  • Return remaining berries to freezer.
  • Cook berry cornstarch mixture over medium high heat.
  • Stir constantly until mixture is clear and thick about 6 minutes.
  • Remove from heat and cool mixture completely in refrigerator.
  • Stir occasionally.
  • Remove remaining berries from freezer.
  • Gently fold into cooked, cooled berries.
  • Turn into crust then refrigerate until well chilled.

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