How to make it

  • Mix sugar, cornstarch, lemon juice and water in a saucepan.
  • Simmer for 6 minutes stirring gently until thickened.
  • Add berries then set aside to cool.
  • Preheat oven to 350.
  • Mix all dry ingredients, lemon and orange peel together.
  • Using pastry blender cut in butter.
  • Stir until mixture has consistency of coarse sand.
  • Beat egg and yolk together.
  • Make well in center of dry ingredients.
  • Pour in beaten egg and blend with fork until dry ingredients are moistened.
  • Press half the dough in the bottom of a 9" tart pan with removable bottom.
  • Spread filling over dough.
  • Using a pastry tube fitted with a 3/8" plain tip pipe diagonal lattice over filling.
  • Pipe continuous border of large dots around outer edge where lattice intersects.
  • Bake at 350 for 40 minutes.
  • Cool tart completely before attempting to unmold.
  • Dust with powdered sugar.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    sunny ate it and said...
    This looks fabulous! Love the combination of hazelnuts and berries.
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