Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Tomato Gazpacho Recipe

Ingredients

How to make it

  • Tear up bread and cover with cold water then allow to soak for 10 minutes.
  • Put the tomatoes, cucumber, bell pepper and garlic in a blender.
  • Pour bread and water mixture into a strainer and press out all excess moisture then add to blender and puree until smooth.
  • If soup is thick add enough water to give it the required consistency.
  • Pour soup through a fine sieve then season with salt, pepper and vinegar.
  • Place gazpacho in the refrigerator for at least one hour.
  • Serve cold with garnish ingredients arranged on top.
  • Drizzle with a little olive oil.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • hottamale 17 years ago
    I just love gazpacho. Can't wait to try this one. I'll be sure to let you know when we do! :o)
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes