Recipe

Mughlai Gobhi Paneer Lababdar Recipe

	Gpsureka / All my dishes 2 years ago This dish is new creation. Never any one tried caluliflower and paneer together. It is excellant and testy. Prep:30m Cook:40m Servings:4	Gpsureka
	indian delicacy

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Ingredients

Paneer (cottage cheese) 200 grm

2. Gobhi florets (Cauliflower) 350 grms

3. Poppy seeds 2 tbl spoon

4. Cashew nuts 2 tbl spoon

5. Tomatoes medium size 5

6. Curd 1 cup

7. Ginger 1” piece

8. Green chilies 4

9. Oil 2 tbl spoon and for deep frying

10 Haldi powder 1 tsp

11 Red Chile powder 1 tsp

12 Coriander powder 1 tbl spoon

13 Salt to taste

14 Garam Masala powder 1 tsp

15 juice of one lemon

Directions

1 Cut cottage cheese in reasonably small pieces and deep fry. Deep-fry the cauliflower florets. Thereafter in the same oil. Keep aside.

2 Make paste of poppy seeds, cashew nuts, ginger and green chilies.

3 Make puree of the tomatoes strain and keep aside.

4 Now heat the oil in a kadahi. Add some zeera when it chages colour add cashe and poppy seed paste and fry for 3-4 minutes till it changes color.

5 Add tomatoes puree, coriander powder, haldi and red chilies powder and fry till oil separates.

6 Add strained curd and fry for 2-3 minutes add 1 cup water and let it boil.

7 Add deep fried cauliflower and paneer, salt, lemon juice and cook for 4-5 minutes.

8 Add garam masala and cook for another 2 minutes. Add coriander leaves and serve hot with Nan, Roti or Rice

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Comments

genoveva 2 years ago said:
How do you cut and deep fry cottage cheese?

gpsureka 2 years ago said:
Cottage Chese is the pressed curdled Milk. It is available at any Indian store in a brick form. You can cut it with a sharp knife in small pieces and then deep fry in a non stick round bottom pan till it gains little color. Donot over fry.

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